Kebapcheta on a Grill

IvanIvan
Novice
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12
30
07/10/2013
"A classic in the genre!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings20-30 pcs
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  • Rating5 out of 5

Ingredients

  • mince - 2 lb (1 kg) mixture (70/30 pork / beef)
  • cumin - 1 tsp
  • baking soda - 1/3 tsp
  • salt - 1 - 2 tsp or to taste
  • black pepper - to taste, ground
  • sparkling water - about 2 1/5 cups (550 ml) or beer
measures

Preparation

Knead the minced meat with baking soda and spices and add a lot of sparkling water or beer, about 1 1/5 cups (275 ml). Having kneaded it well, let it rest for 1 night.

The next day, knead again and add the remaining liquid. Shape the minced meat into kebabs about 6″ (15 cm) long and with a diameter of 1″ (3 cm).

Bake them on high temperature on a grill, lightly greased with oil.

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