Fried Potato Patties

Desislava KirilovDesislava Kirilov
Novice
449650
Fried Potato Patties
Image: Nina Ivanova Ivanova
1 / 6
02/02/2021
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Preparation
60 min.
Cooking
120 min.
Тotal
180 min.
Servings
22
"The tastier the fried potato patties, the more beer you have to have ready - a culinary axiom"

Ingredients

  • potatoes - around 2.6 lb (1.2 kg)
  • cheese - 7 oz (200 g)
  • eggs - 2.
  • dill - 2 tbsp. chopped
  • onion - 1 small head grated
  • black pepper - 1 tsp.
  • garlic - 1/2 tsp. powder
  • salt - to taste, if the cheese is salty
  • FOR THE COATING
  • eggs - 2.
  • flour - 3.5 oz (100 g)
  • breadcrumbs - 3.5 oz (100 g)
  • oil - for frying
measures

How to cook

Wash and boil the potatoes, without peeling them, in salted water. When ready, leave them to cool and then peel. Grate them or mash them in a bowl.

Add the eggs, cheese, grated onion, and spices. Stir to mix the products well.

With wet hands, form oblong and flat balls, roll in flour, dip in beaten eggs and finally roll in breadcrumbs.

Heat the oil in a deep pan over medium to high heat.

Fry the prepared potato patties for 3-4 minutes on each side or until golden.

Serve these super tasty fried potato patties with a sauce of your choice.

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