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Popped Marinated Peppers without Boiling

Yanitsa NikolovaYanitsa Nikolova
Novice
479617
Popped Marinated Peppers without Boiling
Image: Yanitsa Nikolova
08/12/2020
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Preparation
30 min.
Тotal
30 min.
"On the table and in the food closet we keep a special place for these uniquely appetizing popped marinated peppers which need no cooking"

Ingredients

  • peppers - 4.5 lb, sweet or spicy
  • Marinade
  • wine vinegar - 3 and 1/2 cups
  • water - 11 cups
  • salt - 1/2 cup
  • sugar - 1 cup
  • oil - 1/2 cup
  • black pepper - grains
  • dill - fresh
  • parsley - fresh
  • fresh garlic - a few sprigs
  • aspirin - 3 pcs. per 1 jar
measures

How to make

Prepare the marinade by mixing the vinegar, sugar, salt, oil, chopped dill, and garlic in a large bowl.

Stir well until the salt and sugar are melted.

Pop the peppers on a pan and put them in the marinade.

Stir and arrange in jars and add enough marinade to fill up each jar.

Add 3 crushed aspirins to each jar, close, and shake several times.

Shake like that for 1 week, then store in a cool place.

3 aspirins are put in 1 compote jar.

These jars are not sterilized.

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