How to cook
Heat the olive oil in a deep pan on the stove. Sear the turkey legs from all sides until they turn golden brown. Season with salt and black pepper. Chop the onion and garlic finely.
Add the onion and garlic to the turkey legs and saute them as well. Pour the chicken stock, add half a glass of beer, reduce the heat and let it simmer.
Once the stock is reduced, add the tomato puree, the cardamon seeds and a pinch of cinnamon. Add a teaspoon of paprika and some cayenne pepper if you wish.
Sprinkle the raisins, but leave a few for decoration. Slice the green apple and add it to the pan. Season with salt and pour the remaining beer.
Place the turkey legs in a preheated oven to 338°F (170 degrees) for an hour.
Garnish with some raisins and serve!