Nettle with Feta Cheese

Nettle with Feta Cheese

Rositsa IvanovaRositsa Ivanova
Novice
215
5
08/10/2013
"A fragrant nettle porridge with feta cheese that`s best when made with fresh green nettle."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3
Cook
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  • Rating4.3 out of 5

Ingredients

  • nettle - 19.5 oz (550 g)
  • onions - 1 head of red, or 1 bunch of green onions
  • garlic - 4 - 5 cloves
  • carrots - 1 - 2
  • eggs - 1
  • flour - 3 tablespoons
  • vinegar - 1 tablespoon
  • feta cheese - 10.5 oz (300 g)
  • oil - 1/2 cup
  • salt
  • black pepper - 1/2 tsp
  • paprika - 1/2 tsp
measures

How to cook

Cut the onion and grate the carrots. Put the water to boil, wash the nettle and then scald it. Drain the nettle and heat the oil in a saucepan. Put the onion and carrots to stew. Once softened, add the nettle with a little hot water. After 2 minutes, add hot water, enough to submerge the ingredients.

Simmer until the nettle stews. Add salt, black pepper, paprika and chopped garlic. Whisk the egg, flour and vinegar with a little cold water, remove the nettle from the heat and combine both mixtures. Return to the heat and stir the dish for a few minutes.

Take away from the heat once more and mix the crumbled feta cheese in. Serve the nettle with feta cheese dish slightly cooled.

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