Chocolate Balls

IvanIvan
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Chocolate Balls
07/10/2013
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Cooking15 min.
Тotal15 min.
Servings20-25 pcs.
"We always make a double serving of Chocolate Balls because we always eat half of them by the time the guests arrive!"

Ingredients

measures

How to cook

Put the cream to boil. Add the finely chopped chocolate. Stir gently and once the chocolate has melted, add the whiskey.

Mix again and leave it to stand for 12 hours. Shape balls about the size of a walnut from the mixture. Roll them in cocoa.

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