Salmon Soup

IvanIvan
Novice
4k
15
32
08/10/2013
"A salmon soup as soft as velvet, which we guarantee you`ll be wanting seconds of."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

measures

How to cook

Wash the heads and salmon from the ragout and put to boil in enough water to cover them, along with a little salt. Sauté the finely chopped onion and carrot in the butter, with the finely chopped dill and parsley. Once boiling, remove the salmon and debone them.

To the boiling broth, add the stewed vegetables, leave them to boil until ready. When ready, return the meat of the salmon back to the broth and add the milk. Boil for about 5 minutes, then add the cream. Boil for 2 more minutes and thicken with the starch that you've beaten with a little water and the yolk.

Add the lemon juice and boil another minute. Season with salt and lots of black pepper.

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