Garlic Paste

"Don`t let your garlic shrivel. When you have a lot of it, don`t miss making this garlic paste! We`re confident you`ll find uses for it!"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings2 jars
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  • garlic - 12 cloves
  • oil - 1/3 cup (75 ml)
  • salt
  • white pepper


Wrap four garlic cloves in aluminum foil. Put them in a suitable tray and bake them at 392°F (200 °C) for about 1 hour. Remove them from the oven, remove the foil and leave them to cool. Peel the cloves and rub them through a sieve, then mix them with oil until you have a smooth creamy mixture.

Season the mix with salt and white pepper. Put it into small jars of 1/2 cup (125 ml), that have been previously well washed and dried. Lasts for 6 months.

You can consume it spread on fresh baguettes or use in the preparation of various products on the grill.


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