Homemade Cheese

"Theres nothing better than home cooked food, so today were going to show you how to make cheese at home, instead of buying expensive garbage at the supermarket thats filled with components of dubious origin."
Preparation150 min.
Cooking30 min.
Тotal180 min.
Be the first to cook this recipe
  • Views87
  • Views per month0
  • Views per week0
  • Rating5 out of 5



Put the milk in a pan on the stove to boil and salt. Stir and allow to boil for 5 minutes. Then add 15 drops of yeast, stir and let it simmer for 10 minutes.

Finally, add citric acid and simmer for another 15 minutes. While the mixture is still warm, tip it into a cheesecloth and squeeze it well.

Allow to stand for 2 hours, then move it to the refrigerator. The cheese is ready to eat after 2 days.
find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook