Homemade Cheese

Rosi TrifonovaRosi Trifonova
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Homemade Cheese1 / 2
07/10/2013
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Preparation
150 min.
Cooking
30 min.
Тotal
180 min.
"Theres nothing better than home cooked food, so today were going to show you how to make cheese at home, instead of buying expensive garbage at the supermarket thats filled with components of dubious origin."

Ingredients

measures

How to cook

Put the milk in a pan on the stove to boil and salt. Stir and allow to boil for 5 minutes. Then add 15 drops of yeast, stir and let it simmer for 10 minutes.

Finally, add citric acid and simmer for another 15 minutes. While the mixture is still warm, tip it into a cheesecloth and squeeze it well.

Allow to stand for 2 hours, then move it to the refrigerator. The cheese is ready to eat after 2 days.

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