Fried Octopus

Rosi TrifonovaRosi Trifonova
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Fried Octopus1 / 3
07/10/2013
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Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings3
"An exotic appetizer you`ll be happy to make more than once!"

Ingredients

measures

How to cook

If using small octopuses, dip them in boiling water for a few minutes.

If your are cooking a large octopus, put it to boil for 30-40 minutes. Remove the cooked octopus, drain it and cut it into pieces.

Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry for about 10 minutes.

When almost ready, squeeze out the juice of 1 lemon, add the spices and remove the octopus from the heat.

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