Fried Octopus

07/10/2013
"An exotic appetizer you`ll be happy to make more than once!"
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings3-4
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Ingredients

Preparation

If using small octopuses, dip them in boiling water for a few minutes. If cooking a large octopus, put it to boil for 30-40 minutes. Remove the cooked octopus, drain it and cut it into pieces.

Heat olive oil in a deep pan, fry the chopped garlic cloves and put the octopus pieces to fry. When almost ready, squeeze out the juice of 1 lemon, add the spices and remove it from the heat.

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