tastycraze.com»Recipes»Sauces»Marinades»Marinade for Oven-Baked Pork Ribs

Marinade for Oven-Baked Pork Ribs

Desislava KirilovDesislava Kirilov
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Marinade for Oven-Baked Pork Ribs
Image: Ivi Vacca
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11/12/2020
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
6
"Yes, they will melt in your mouth and will be magically fragrant, but before that, you have to marinate them with this marinade at all costs"

Ingredients

  • pork ribs - 2.2 lb (1 kg)
  • honey - 2 tbsp.
  • soy sauce - 2 tbsp, dark
  • black pepper - 1/2 tsp.
  • indian curry - 1/2 tsp.
  • olive oil - 2 tbsp.
  • white wine - 1/2 cup
measures

How to cook

Dark soy sauce has a thick consistency, pronounced and rich aroma, but at the same time, it is less salty than light-colored sauce.

The preparation of soy sauce takes a long time (from one and a half to three years).

The dark soy sauce is mainly used as a seasoning for meat dishes and to prepare marinades for meat.

In a bowl, mix the liquid honey, dark soy sauce, black pepper, Indian curry, and olive oil.

Put the pork ribs in this marinade and leave for 2-3 hours in the refrigerator, covered with foil.

Bake in a baking tray in which you have poured the white wine on the bottom.

Bake the ribs in the oven for about 60 minutes at 360°F (180° C).

Serve hot with a garnish of oven-baked potatoes and carrots.

This marinade for pork ribs is uniquely appetizing.

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