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Pork and Potato Casserole

Pork and Potato Casserole
Image: Irina Andreeva Jolie
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11/12/2020
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Preparation
30 min.
Cooking
100 min.
Тotal
130 min.
Servings
4
"Casseroles are one of the most emblematic and delicious dishes of Bulgarian cuisine. That is why we have prepared this masterful casserole in a clay pot."

Ingredients

  • pork leg - 1.5 lb (700 g)
  • potatoes - 4.4 lb (2 kg)
  • leeks - 2
  • peppers - red and green peppers, 1 of each.
  • carrots - 2
  • savory herb - 1 tbsp.
  • parsley - fresh, half a sprig.
  • tomatoes - diced canned tomatoes - 7 oz (200 g)
  • oil - 4 tbsp.
  • red pepper - 2 tbsp.
  • black pepper
  • salt
measures

How to cook

Cut the meat into small cubes.

Heat the oil in a pan and fry the pork. Add the finely chopped leeks, peppers, and carrots. Stew briefly and remove from heat.

Pour them into a clay pot casserole and add the diced potatoes. Season with salt, pepper, finely chopped parsley, savory and add the tomatoes.

Mix everything well and pour hot water, covering around 1/3 of the products.

Put the casserole in a cold oven and cook for about an hour and a half at 360°F (180 degrees).

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