Pan-Roasted Goat Cheese

Pan-Roasted Goat Cheese
Image: Mariana Petrova Ivanova
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02/02/2021
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Preparation5 min.
Cook5 min.
Тotal10 min.
Servings7
"With the right spices, goat cheese can become an exquisite delicacy, extremely suitable for white wine"

Ingredients

measures

How to cook

Cut the cheese into circles.

Heat a dry pan and arrange the pieces without the pieces touching.

Bake the goat cheese on both sides until golden.

Arrange on a large plate.

Drizzle with a little honey.

Break the walnuts into small pieces and sprinkle each piece of roasted goat cheese with them.

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