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Pan-Roasted Goat Cheese

Pan-Roasted Goat Cheese
Image: Mariana Petrova Ivanova
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02/02/2021
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Preparation5 min.
Cooking5 min.
Тotal10 min.
Servings7
"With the right spices, goat cheese can become an exquisite delicacy, extremely suitable for white wine"

Ingredients

  • goat cheese - 7 oz (200 g)
  • honey - 1 - 2 tbsp.
  • walnuts - 2 - 3 tbsp.
measures

How to cook

Cut the cheese into circles.

Heat a dry pan and arrange the pieces without the pieces touching.

Bake the goat cheese on both sides until golden.

Arrange on a large plate.

Drizzle with a little honey.

Break the walnuts into small pieces and sprinkle each piece of roasted goat cheese with them.

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