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Side-Dish with Oyster Mushroom with Garlic and Butter

Desislava KirilovDesislava Kirilov
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Side-Dish with Oyster Mushroom with Garlic and Butter
Image: Jordanka Taseva
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02/02/2021
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
"Put down the forks, we said it was a side-dish, and you attacked it in such a way that you wont get to the steak"

Ingredients

  • oyster mushroom - 1.3 lb (600 g) of mushrooms
  • garlic - 1 head old
  • butter - 3.5 oz (100 g)
  • salt to taste
  • black pepper - to taste
  • savory herb - 1 tsp.
  • white wine - 1/2 cup
  • flour - 1 tbsp.
measures

How to cook

Peel the mushrooms and cut them. Peel the garlic and chop the cloves. Heat the pan, add the butter and the mushrooms.

Add the garlic and add salt and pepper to taste. Stir well.

Add the white wine and let the mushrooms cook.

When ready, sprinkle with savory herb.

Put the flour in a bowl with a little water and mix it so that there are no lumps.

Put it in the pan with the mushrooms and stir the sauce.

Mushrooms prepared in this way are an ideal offer as a warm side dish to meat dishes.

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