Sauteed Button Mushrooms

"In just 20 minutes you will have the most delicious sauteed mushrooms!"
Preparation10 min.
Cooking10 min.
Тotal20 min.
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  • mushrooms - 1.8 lb (0.800 g) brown button mushrooms
  • garlic - 2 - 3 cloves
  • parsley - a sprig, chopped
  • dill - chopped
  • butter - 1 oz (30 g)
  • olive oil - 3 tbsp.
  • salt
  • black pepper

How to cook

The mushrooms are cleaned with damp kitchen paper and peeled. Cut them into slices without removing the stump.

Heat the oil in a pan and add the garlic cloves, halved.

When the butter has melted, add the mushrooms and olive oil. Cook for a few minutes until they change color, stirring gently to avoid injuring them.

Sprinkle with salt, black pepper, and chopped parsley and dill. Leave for another 3-4 minutes.

Serve hot.

Note: I used Brown Button Mushrooms because they are bigger and juicier, but you can also use an ordinary mushroom.


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