tastycraze.com»Recipes»Starters»Antipasto»Figs with Goat Cheese and Prosciutto

Figs with Goat Cheese and Prosciutto

Desislava KirilovDesislava Kirilov
Novice
450613
Figs with Goat Cheese and Prosciutto
Image: Albena Asenova
29/01/2021
Favorites
Cook
Add
Report
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
"A bite of divine taste that everyone should try in order to understand what they cook in Paradise"

Ingredients

measures

How to cook

The figs are cut crosswise, but not completely, just enough to make them open up a bit. In the middle of each fruit is placed a piece of goat cheese (for me homemade).

Sprinkle finely crushed pistachios on top of the cheese. The base of each fig is wrapped with one or two leaves of prosciutto.

The appetizer is baked in a preheated 392°F (200-degree) oven until the cheese is melted. Before serving, drizzle a little reduced balsamic vinegar on each stuffed fig.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest