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Baked Meatballs in Tomato Sauce

Ivi  VaccaIvi Vacca
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961k2
Katerina Toptsidi
Translated by
Katerina Toptsidi
Baked Meatballs in Tomato Sauce
Image: Ivi Vacca
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19/12/2020
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
5
"Feel free to try these meatballs! We are sure you will enjoy them!"

Ingredients

  • minced meat - 1.1 lb (500 g) beef or beef and pork
  • onions - 1 large
  • garlic - 3 cloves
  • eggs - 1
  • parsley - 1 bunch
  • parmesan cheese - 2 - 3 tbs
  • chilly pepper - 1 pepper
  • tomatoes - 1.5 lb (700 g) crushed, or canned
measures

How to cook

Here is a suggestion for making red sauce meatballs in the oven!

Place the minced meat in a bowl and add 3 tbs of parmesan cheese, 3 cloves of garlic, a big onion ( both onion and garlic finely chopped), one chilli pepper, one egg, and half a bunch of parsley, chopped as well. Season with salt and pepper, and mix well.

Blend the fresh tomatoes, or use canned. Chop the remaining parsley finely and add it to the tomatoes. Season to taste.

Make small meatballs and arrange them in a baking dish. Pour the tomatoes on top and bake for one hour in a preheated oven to 390°F (200 degrees).

Try these meatballs, they are flavourful and spicy!

Enjoy!

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