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Minced Meat and Vegetable Roll

Nadia Galinova
Translated by
Nadia Galinova
Minced Meat and Vegetable Roll
Image: Elena Stefanova Jordanova
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13/12/2020
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Preparation
15 min.
Cooking
90 min.
Тotal
105 min.
Servings
8
"Dont bother making a side dish, you will only want to eat this minced meat and vegetable roll, so dont waste anything else."

Ingredients

  • minced meat - 2.4 lb (1 kg)
  • peppers - 1.1 lb (500 g), green
  • onions - 1 onion (large)
  • parsley - 1 bunch
  • eggs - 1 pc.
  • breadcrumbs - 5 - 6 tbsp.
  • salt
  • black pepper
  • oil
  • butter - size of a walnut
  • flour - 1 tbsp.
measures

How to cook

Cut the peppers and onions as finely as you possibly can. Fry them in a little fat until they soften. Transfer them into a bowl with a slotted spoon.

Add the minced meat, egg, breadcrumbs, chopped parsley, black pepper, your desired amount of salt and mix the products. Transfer the minced meat onto a tray lined with paper.

In the middle of the pan, shape it into a roll and grease it with oil. Fold the paper and close it up like candy.

Bake in a preheated oven at 390°F (200 degrees) for about 35 minutes. Uncover the savory roll and bake until it's nicely browned. Move the roll onto a tray.

Pour the resulting fat into a pan. Put on low heat and add a lump of butter. When the butter has melted add 1 tbsp. flour and fry it.

Pour water to the desired density, while constantly stirring. Finally, season with black pepper, salt and pour the mixture over the cooked roll.

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