How to cook
Peel the apples and cut them into crescents, arrange them in a round cake ring.
From the other products mix the dough, then pour it over the apples.
Sprinkle a handful of crushed walnuts and bake the apple pie at 360°F (180 degrees) and poke it with a toothpick to make sure it's baked well enough. If it is it should come out dry.
Pull it out of the oven, let it sit for 10 minutes and then turn it over on a serving dish.
A wonderful apple pie with cinnamon and walnuts, which smells delicious and disappears pretty quickly!