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Chicken with Tomatoes and Garlic

Nadia KornazovaNadia Kornazova
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Chicken with Tomatoes and Garlic
Image: Nina Ivanova Ivanova
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17/12/2020
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings3
"Give an experienced cook a few chicken drumsticks and give her freedom to do anything she wants and she will come up with such a tasty dish that you will lick your fingers for sure"

Ingredients

  • chicken drumsticks - 3 pcs. (divided into 6)
  • tomatoes - 1.75 lb (800 g) sliced ​​(canned)
  • sugar - 1 tsp.
  • parsley - 1 bunch
  • garlic - 3 cloves
  • flour - 2 tbsp.
  • oil - 2 tbsp.
  • salt
  • black pepper
measures

How to cook

Wash, dry and cut each chicken drumstick in half. Sprinkle with salt and pepper.

Bake the salted chicken dumsticks with a little oil and water in a preheated oven at 392°F (200 C) for 30 minutes until golden brown.

Add the flour, stir and bake for a short while in the pan where the chicken is.

Add the canned tomatoes with a little water, garlic and sugar and mix well.

Bake for another 15-20 minutes until the sauce thickens and finally sprinkle with chopped parsley.

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