How to cook
Using a mixer, beat the listed products (excluding the biscuits) into a fluffy cream.
Take a cake pan with a removable bottom and assemble the cake. Dip the biscuits in milk and arrange one layer.
Add the cream, a row of biscuits - until you're out of the products.
Leave in the refrigerator for a few hours.
Sprinkle the biscuit cake with crushed biscuits once it has cooled down.
The biscuit lemon cake is ready.