Biscuit Lemon Cake

Nadia Galinova
Translated by
Nadia Galinova
Biscuit Lemon Cake
Image: Mariana Petrova Ivanova
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17/12/2020
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Preparation
30 min.
Тotal
30 min.
Servings
5
"Can we eat your piece as well?"

Ingredients

  • lemon juice - 3/4 cup
  • condensed milk - 2 cups
  • cream cheese - 1.8 oz (50 g)
  • whipped cream - 1 cup
  • plain biscuits - 1 packet of 0.9 lb (400 g)
  • For decoration
  • biscuits - crushed
measures

How to cook

Using a mixer, beat the listed products (excluding the biscuits) into a fluffy cream.

Take a cake pan with a removable bottom and assemble the cake. Dip the biscuits in milk and arrange one layer.

Add the cream, a row of biscuits - until you're out of the products.

Leave in the refrigerator for a few hours.

Sprinkle the biscuit cake with crushed biscuits once it has cooled down.

The biscuit lemon cake is ready.

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