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Vegetarian Cauliflower Curry

Nadia GalinovaNadia Galinova
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Vegetarian Cauliflower Curry
Image: Raya Andonova
05/01/2021
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Preparation
5 min.
Cooking
25 min.
Тotal
30 min.
Servings
4
"Vegetarian cauliflower curry - a quick dish suitable for any family dinner."

Ingredients

measures

How to cook

The onions and tomatoes are cut into small pieces and the potatoes into cubes.

Fry the onion and cumin in hot oil.

Add the tomatoes and stir for a few minutes.

Add the potatoes, curry and salt. Pour a little water and bring to a boil. Then reduce the heat and simmer until the potatoes are soft.

After that, add the cauliflower and leave the vegetable curry until all the vegetables are fully cooked.

Finally, season with salt, if necessary and sprinkle the vegetarian cauliflower curry with parsley.

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