tastycraze.com»Recipes»Starters»Antipasto»Eggplant Rolls with Cheese

Eggplant Rolls with Cheese

Yordanka KovachevaYordanka Kovacheva
Novice
2k15k51
Eggplant Rolls with Cheese
Image: Yordanka Kovacheva
1 / 6
17/12/2020
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"The taste of these eggplant rolls will convince you that their preparation is worth every minute in the kitchen"

Ingredients

  • eggplants - 2 large, large
  • olive oil - 4 tbsp.
  • salt - for soaking the eggplants
  • Stuffing
  • feta cheese - 7 oz (200 g)
  • cream cheese - 4.5 oz (130 g)
  • lemon juice - 4 tbsp.
  • olive oil - 1 tbsp.
  • dill - 1 tbsp.
  • garlic - 1 - 2 cloves
  • hot pepper - to taste, coarsely ground
  • parsley - for sprinkling
measures

How to cook

Eggplants are washed cut into slices about 3-4 mm thick, without peeling them. Soak in salted water for 30 minutes to remove the bitter juice.

When the water has darkened, the slices are removed, washed, and dried.

Arrange in a lightly greased or lined baking tray.

Sprinkle with olive oil and salt and bake at 390°F (200 degrees) in a preheated oven.

Allow them to cool.

In a bowl, mash the feta and the cream cheese with a fork.

Crush the garlic in a mortar along with the dill and hot pepper.

Add the garlic paste, olive oil, and lemon juice to the cheese and mix everything well.

On the cooled slices of eggplant put the stuffing on the wider part of the slices and roll them into eggplant rolls.

Arrange the prepared eggplant rolls with cheese on a plate, sprinkle with fresh chopped parsley and serve.

The perfect little snack!

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest