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Seafood in Butter

GERGANA YaNKOVAGERGANA YaNKOVA
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Seafood in Butter
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17/12/2020
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
2
"The wine should be cold and the seafood hot - did you memorize that"

Ingredients

  • seafood - 2/3 lb (300 g) /mix, frozen/
  • butter - 2.5 oz (70 g)
  • garlic - 1 clove
  • salt
  • black pepper
  • red pepper - both sweet and hot
  • basil
  • lemon peel - from 1/2 lemon
  • white wine - 2 tbsp.
measures

How to cook

Heat the oil in a suitable pan. Add the seafood and finely chopped garlic. Season with salt, black pepper, paprika (sweet and hot if desired), and basil.

Finally, add the white wine.

Cook for a few minutes until the seafood turns pink.

Be careful not to overcook them, as they will become tough.

Serve with well-chilled white wine.

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