tastycraze.com»Recipes»Soups»Broths and Stocks»Chicken Soup»Original Chicken Vermicelli Soup

Original Chicken Vermicelli Soup

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Katerina Toptsidi
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Katerina Toptsidi
Original Chicken Vermicelli Soup
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13/07/2021
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Preparation
25 min.
Cooking
55 min.
Тotal
80 min.
Servings
8
"This is an all time classic, it can be served for lunch or dinner and its always incredibly tasty!"

Ingredients

  • vermicelli - 5.3 oz (150 g)
  • chicken legs - 1 whole
  • carrots - 1
  • onion - 1/2 onion
  • tomato puree - 2 tbsp.
  • olive oil - 2 tbsp.
  • water - 10 cups
  • salt - to taste
  • parsley - to sprinkle on top
  • black pepper - to taste
  • bay leaf - 1 - 2 leaves
  • savory - a pinch
  • eggs - 1
  • yogurt - 3.5 oz (100 g)
measures

How to cook

Chop the carrot finely and saute it with the olive oil in a pot for a few minutes.

Add the finely chopped onion and the tomato puree.

Pour 10 cups of water.

Place the chicken whole with the bay leaf, and cook for 30-40 minutes.

Remove the chicken, debone it, cut it into small pieces and return it to the soup.

Add the vermicelli , black pepper, salt and savory.

Let the soup simmer for 10 more minutes and remove it from the stove.

Beat the egg in a small bowl, and add the yogurt.

Pour a couple of ladles of the chicken soup into the bowl, stirring constantly.

Add the egg and yogurt mix back into the soup, stir well and sprinkle with finely chopped parsley.

Serve the Chicken and Vermicelli Soup warm.

Enjoy!

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