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Easy Blueberry Jam Cheesecake

GabrielaGabriela
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Nadia Galinova
Translated by
Nadia Galinova
Easy Blueberry Jam Cheesecake
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02/01/2021
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Preparation
25 min.
Тotal
25 min.
Servings
6
"You are wondering how easy this wonderful cheesecake is - well, see for yourself"

Ingredients

  • For the base
  • plain biscuits - 2 pack. (with butter / milk)
  • butter - 3.5 oz (100 g)
  • milk - 5 - 6 tbsp.
  • walnuts - 1.75 oz (50 g) ground (optional)
  • For the cream
  • sour cream - 2 cups
  • cream cheese - 3 packs
  • powdered sugar - 1 cup
  • For the glaze
  • blueberry jam - 1 jar
measures

How to cook

Easy blueberry jam cheesecake for the lovers of cream cheese cakes.

Crush the cookies into large crumbs, add the melted butter, milk and walnuts.

Pour them into a cake form with a removable bottom and flatten and press the ingredients well against the bottom.

Beat the cream cheese with the sour cream and powdered sugar.

Pour the cream over the biscuit base.

Leave the cheesecake in the refrigerator for a few hours.

Spread blueberry jam over the cheesecake or spread the jam directly on the piece before serving.

Delicious and simple cheesecake!

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