How to cook
Easy blueberry jam cheesecake for the lovers of cream cheese cakes.
Crush the cookies into large crumbs, add the melted butter, milk and walnuts.
Pour them into a cake form with a removable bottom and flatten and press the ingredients well against the bottom.
Beat the cream cheese with the sour cream and powdered sugar.
Pour the cream over the biscuit base.
Leave the cheesecake in the refrigerator for a few hours.
Delicious and simple cheesecake!