Beef with Potatoes and Beer

Nadia KornazovaNadia Kornazova
Novice
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02/01/2021
"Because in the Culinary Bible it is said - The dishes prepared with beer are most delicious, served with beer"
Preparation30 min.
Cooking90 min.
Тotal120 min.
Servings4
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Ingredients

measures

Preparation

Add the flour with a little salt and pepper in a bowl and add the diced beef and mix well so that it is covered in spices very well.

In a saucepan with hot oil, fry the meat until browned.

Heat oil and fry the celery, onion (slices), carrot, mushroom (slices) and diced potatoes for 5-10 minutes. Add the tomato sauce and stir.

Add the beer and then the vegetable broths dissolved in 2 cups of warm water. Bring to a boil and add the meat. Season with spices.

Cover with a lid and simmer for 1 hour. Then remove the lid and simmer for another half hour or until soft.

Sprinkle with chopped parsley.

Enjoy!

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