tastycraze.com»Recipes»Meat Dishes»Beef»Beef Stew»Beef with Potatoes and Beer

Beef with Potatoes and Beer

Nadia GalinovaNadia Galinova
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Beef with Potatoes and Beer
Image: Petya Toskova
1 / 5
02/01/2021
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
4
"Because in the Culinary Bible it is said - The dishes prepared with beer are most delicious, served with beer"

Ingredients

  • beef - 1.5 lb (700 g)
  • potatoes - 1.8 lb (800 g)
  • mushrooms - 0.5 lb (0.250 g)
  • carrots - 3 pcs.
  • onion - 1 onion
  • celery - 4 stems
  • flour - 2 tbsp.
  • pepper melange
  • salt
  • vegetable broth - 2 pcs.
  • coriander
  • savory herb
  • beer - 1 cup.
  • tomato sauce - 2 tbsp.
  • parsley
measures

How to cook

Add the flour with a little salt and pepper in a bowl and add the diced beef and mix well so that it is covered in spices very well.

In a saucepan with hot oil, fry the meat until browned.

Heat oil and fry the celery, onion (slices), carrot, mushroom (slices) and diced potatoes for 5-10 minutes. Add the tomato sauce and stir.

Add the beer and then the vegetable broths dissolved in 2 cups of warm water. Bring to a boil and add the meat. Season with spices.

Cover with a lid and simmer for 1 hour. Then remove the lid and simmer for another half hour or until soft.

Sprinkle with chopped parsley.

Enjoy!

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