Octopus Carpaccio

Nadia Galinova
Translated by
Nadia Galinova
Octopus Carpaccio
05/01/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Wonderful octopus salad, which we gladly recommend you try"

Ingredients

measures

How to cook

Thoroughly wash the small octopuses, cut them into pieces and fry them in olive oil.

Sprinkle with black pepper. Fry over medium heat. Cut the basil, potatoes, garlic and add them to the octopus.

Stew over low heat, under a lid. When the potatoes soften, add the chopped tomatoes. Pour a little wine and finish the stewing process.

Serve the dish chilled, garnished with fresh basil leaves, chunks of fresh tomatoes and drizzled with lemon juice.

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