tastycraze.com»Recipes»Jam»Sugar-Free Prune Jam

Sugar-Free Prune Jam

Stoyanka  RusenovaStoyanka Rusenova
Novice
2477k6
Nadia Galinova
Translated by
Nadia Galinova
Sugar-Free Prune Jam
Image: Stoyanka Rusenova
1 / 2
05/01/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"The doctor said not to take it too far with the jam, so we found out how to make our favorite jam, but without sugar"

Ingredients

  • prunes - 3.3 lb (1.5 kg)
  • water - 1/2 cup
measures

How to cook

Clean the plums from their seeds. Cut them into small pieces. Place the plums in a baking pan and cover them with water.

Place the pan in the oven at 430°F (220 degrees) with the fan on.

Bake for about an hour and a half.

When you start baking, do not open the oven door for 30 minutes. Then every five minutes open and stir.

See if it is ready. You'll be able to tell when a trail if left at the bottom of the pan when stirring.

Fill jam into dry jars, close and turn them upside down.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest