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Classic Chocolate Souffle

Classic Chocolate Souffle
Image: Sonya Simeonova
13/07/2021
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Preparation10 min.
Cooking12 min.
Тotal22 min.
Servings4
"There is always an excuse for something sweet, especially for a Classic Chocolate Souffle!"

Ingredients

  • semisweet chocolate - 7 oz (200 g)
  • butter - 7 oz (200 g) + some to grease the bowls
  • eggs - 4 at room temperature
  • sugar - 5.3 oz (150 g)
  • flour - 1.75 oz (50 g) + some to dust the bowls
  • chocolate icecream - for garnish
  • cocoa powder - to sift on top
measures

How to cook

Heat a pot with water on the stove, and place a smaller pot in it (bain marie), to melt the chocolate, butter, and sugar, until they mix nicely and obtain a smooth texture.

Cool the chocolate mix for a few minutes, but not completely. Beat the eggs and add them gradually to the mix until they incorporate nicely.

Add the flour, and stir until you have a smooth creamy mix.

Grease the souffle bowls with butter and dust them with flour. Fill each bowl about 2/3 of it's capacity.

Bake the chocolate souffles in a preheated oven to 428°F (220 degrees) for 12 minutes. Be careful not to cook them for too long. The middle of the souffle should remain liquid.

Remove them from the bowls carefuly.

Serve hot, sift some cocoa powder on top and garnish with ice cream.

Enjoy!

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