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Bruschettas with Tomatoes, Olive Oil and Olives

Bruschettas with Tomatoes, Olive Oil and Olives
01/08/2021
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings4
"Something very tasty to eat - how not to try it?"

Ingredients

measures

How to cook

Cut the baguettes into slices and bake until crispy.

Then smear the slices with olive oil and place on them a mixture prepared from peeled and diced tomatoes, sliced olives, pressed capers, black pepper, oregano, and salt. If desired, you can add diced red onions.

Spread the mixture on the slices and serve, sprinkled with fresh basil leaves on top.

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