Cream of Broccoli Soup

Cream of Broccoli Soup
Image: Ivana Krasteva-Pieroni
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29/07/2021
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Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings3
"Healthy and appetizing broccoli cream soup"

Ingredients

  • broccoli - 1.1 lb (500 g)
  • carrots - 1 pc.
  • onion - 1 onion
  • potatoes - 2.
  • cooking cream - 3 tbsp.
  • grated nutmeg - a pinch
  • salt
  • olive oil
measures

How to cook

Chop the broccoli into small pieces.

Cut carrots and potatoes into pieces, dice the onion.

Put all the vegetables in a saucepan. Pour water two fingers above the level of the vegetables.

Pour half a cup of olive oil and salt it.

Cook the soup until the vegetables are soft. If the finished soup seems to be very thick, dilute with a glass of warm water.

Puree the delicious vegetable soup until smooth. Season with a pinch of grated nutmeg and with 3 tbsp. cream.

Homogenize broccoli soup well.

Serve the broccoli cream soup warm with a broccoli and crostini rose.

Enjoy!

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