Catfish in the Oven

"A true culinary classic!"
Preparation75 min.
Cooking40 min.
Тotal115 min.
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  • catfish - 3.5 lb (1.5 kg)
  • white wine - 1 1/5 cups (300 ml)
  • garlic - 4 cloves
  • parsley - 1/2 bunch, fresh
  • oil - 3 1/3 tbsp (50 ml)
  • black pepper - ground, to taste
  • lemons - juice of 2 lemons


Clean and cut the catfish into portions. Season it well with salt and pepper to taste and soak it in freshly squeezed lemon juice. Transfer it to a glass cook pot with a lid and then pour on the white wine over it.

Put the fish, covered, in the refrigerator to sit for 1-2 hours. Then transfer the fish to a tray, thoroughly smear it with oil and sprinkle it with pieces of chopped garlic. Bake in a preheated 356°F (180 °C) oven until tender.

Serve with lemon, chopped fresh parsley and mashed potatoes. Optionally, add spices to your liking during baking.find similar recipes here

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