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Tomato Cream Soup with Basil and Oregano

Tomato Cream Soup with Basil and Oregano
Image: marcheva14
01/08/2021
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Preparation10 min.
Cooking5 min.
Тotal15 min.
Servings4
"Velvet softness and tenderness - this is how we will best describe this magnificent soup"

Ingredients

  • tomatoes - 14 oz (400 g) peeled canned
  • tomato juice - 2 cups
  • garlic - 1 clove
  • basil - 2 pinches dry
  • oregano - 2 pinches dry
  • salt - 2 pinches
  • black pepper - 1/4 tbsp.
  • olive oil - 2 tbsp.
  • sour cream
  • basil - fresh
measures

How to cook

Heat the fat in a deep saucepan.

Add minced garlic (this is done by cutting the clove into small pieces, sprinkle with a little salt, and mash with the wide part of a knife)

Fry for 5-7 seconds. Add the tomatoes and tomato juice, add the basil and oregano spices, and a pinch or two of sugar.

Bring to a boil over medium heat, stirring occasionally for 5 minutes.

Remove from the heat and, if desired, the tomato soup can be pureed with a blender until smooth.

When serving, add fresh chopped basil and a ball of sour cream.

The soup is also good hot, but it is generally served cold.

This tomato cream soup is wonderful for summer days.

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