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Creamy Cauliflower Leek Soup

Creamy Cauliflower Leek Soup
Image: Jordanka Kovacheva
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29/07/2021
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings5
"And speaking of classics - have you tried our favorite cream of cauliflower and leeks soup"

Ingredients

  • cauliflower - 1.1 lb (500 g)
  • potatoes - 5.3 oz (150 g)
  • leek - 4.4 oz (125 g) only the white part
  • butter - 2.65 oz (75 g)
  • milk - 5 cups
  • cooking cream - 3.4 fl oz (100 ml)
  • nutmeg - 1 pinch
  • white pepper - 1 pinch
  • salt to taste
  • parsley - finely chopped, for sprinkling
measures

How to cook

Chop the white part of the leek stalks and fry them until soft in the oil with a pinch of salt - about 7 minutes on low heat.

Add the washed and chopped cauliflower, add the potatoes, peeled and cut into pieces.

Pour in the milk and two more pinches of salt and cook over low to moderate heat for 30 minutes.

Allow the soup to cool for a few minutes and mash at maximum speed until you get a smooth cream.

Pour the cream, season with nutmeg, white pepper, and more salt, if necessary, and mash once more briefly until homogenous and even finer.

Serve the soup hot or chilled sprinkled with finely chopped parsley.

Enjoy your meal!

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