Cream Soup of Potatoes, Carrots and Celery

Cream Soup of Potatoes, Carrots and Celery
Image: Potrebitel#170618
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17/01/2021
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Preparation10 min.
Cook20 min.
Тotal30 min.
Servings6
"The most delicious cream soup you can try is my moms, so be sure to write down the recipe - one day you will pass it on to your children"

Ingredients

measures

How to cook

Wash and peel the vegetables and cut them into pieces. Place in a thick-bottomed saucepan and pour water to cover them. Boil the vegetables until ready.

Add salt and puree with a hand blender until they become a thick mass, puree. Carefully pour the milk to get the consistency of a soup.

Place back on moderate heat to mix the ingredients. Add the butter cubes.

Serve hot with parmesan croutons.

I buy the croutons ready-made from a specialized bakery store.

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