Potato Cream Soup with Cream Cheese

17/01/2021
"With cream cheese, the taste becomes so velvety and rich that you cant help it but get an extra portion"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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  • Rating5 out of 5

Ingredients

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How to cook

Boil potatoes and carrots in 7-8 cups of salted water. Puree them.

Add the sliced cream cheese to the soup.

Stir until melted. If necessary, add salt and sprinkle with black pepper.

Serve the soup hot with a spoonful of cream and crispy croutons.

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