How to cook
Peel and finely chop the onion, garlic, and ginger.
Peel and clean the pumpkin and also cut it into pieces.
Melt the butter in a saucepan and add the oil to it.
Add onion, garlic, and ginger, and stew.
Add the pumpkin. Season with salt and pepper and let it simmer for another 5 minutes.
Add the vegetable broth to the pumpkin and cook for 20 minutes.
Puree it. Return it to the pan, add the cream and cook until it boils.