Porcini Mushroom Cream Soup

Porcini Mushroom Cream Soup
17/01/2021
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Preparation20 min.
Cook30 min.
Тotal50 min.
Servings4
"Fresh mushrooms are okay to use as well, but with dried mushrooms the aroma is amazing"

Ingredients

measures

How to cook

Pour water over the porcini mushrooms and let them soak for at least 1 hour. Melt the butter and fry the onion and garlic.

Add the drained mushrooms and the strained water in which they have soaked. Put the broth cubes in the soup and bring to a boil.

Carefully add the cream, stirring constantly. Bring the soup to a boil again, puree, and serve.

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