Porcini Mushroom Cream Soup

17/01/2021
"Fresh mushrooms are okay to use as well, but with dried mushrooms the aroma is amazing"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

  • porcini mushrooms - 2 cups dried
  • water - 3 cups
  • oil - ¼ cup
  • onion - ½ cup.
  • garlic - 1 clove
  • sour cream - 1 cup.
  • broth - 2 cubes, chicken
measures

How to cook

Pour water over the porcini mushrooms and let them soak for at least 1 hour. Melt the butter and fry the onion and garlic.

Add the drained mushrooms and the strained water in which they have soaked. Put the broth cubes in the soup and bring to a boil.

Carefully add the cream, stirring constantly. Bring the soup to a boil again, puree, and serve.

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