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Cream Soup with Potatoes and Croutons

ViktoriaViktoria
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Cream Soup with Potatoes and Croutons
26/09/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
4
"Classic cream soup - prepared with potatoes, sprinkled with croutons"

Ingredients

measures

How to cook

Peel the potatoes, cut into large pieces, and place in a deep saucepan. The peeled tomato is added to them.

Pour the chicken broth over them. Boil until the potatoes are soft, then puree the products until smooth. Add the spices.

MIx the creamy soup very well. Serve hot, sprinkled with croutons and fresh parsley.

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