Potato Cream Soup with Mushrooms

17/01/2021
"You can try dozens of cream soups, but you will never forget the taste of this tender potato cream soup with mushrooms"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings4
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  • Rating5 out of 5

Ingredients

  • potatoes - 4 - 5.
  • fresh mushrooms - 9 oz (250 g)
  • broth - 1 cube, mushroom
  • garlic - 1 clove
  • butter - 1 - 2 tbsp.
  • lemons - 1 slice
  • ginger - 1 tsp. powdered
  • dill - 1 tsp.
measures

How to cook

Peel the potatoes, cut them into cubes, and boil them with the broth in enough water. Then puree them in the pot with the broth

In a separate pan, stew the cleaned and sliced mushrooms in the butter. When they are ready, remove from the heat and add the crushed garlic clove.

Pour them into the mashed potatoes and season with salt, pepper, and lemon juice. If desired, 1 tsp. ginger powder can be added to the soup.

Finally, add the chopped dill and serve the cream soup with mushrooms with croutons.

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