Potato Cream Soup with Mushrooms

Potato Cream Soup with Mushrooms
17/01/2021
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Preparation20 min.
Cook50 min.
Тotal70 min.
Servings4
"You can try dozens of cream soups, but you will never forget the taste of this tender potato cream soup with mushrooms"

Ingredients

  • potatoes - 4 - 5.
  • fresh mushrooms - 9 oz (250 g)
  • broth - 1 cube, mushroom
  • garlic - 1 clove
  • butter - 1 - 2 tbsp.
  • lemons - 1 slice
  • ginger - 1 tsp. powdered
  • dill - 1 tsp.
measures

How to cook

Peel the potatoes, cut them into cubes, and boil them with the broth in enough water. Then puree them in the pot with the broth

In a separate pan, stew the cleaned and sliced mushrooms in the butter. When they are ready, remove from the heat and add the crushed garlic clove.

Pour them into the mashed potatoes and season with salt, pepper, and lemon juice. If desired, 1 tsp. ginger powder can be added to the soup.

Finally, add the chopped dill and serve the cream soup with mushrooms with croutons.

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