Potato Cream Soup

10/01/2021
"That cream soup that will forever have a special place in ... our belly"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
Cook
Be the first to cook this recipe
  • Views21
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • potatoes - 5 - 6.
  • carrots - 1
  • butter - 3.5 oz (100 g)
  • eggs - 1. yolk
  • yogurt - 1/4 cup
  • savory herb - 1 pinch
measures

How to cook

Peel the potatoes. Together with the carrot boil in salted water. After boiling, they are taken out in another container, where they are strained.

Already strained, they return to the water in which they were boiled. Stir well and if the amount of water is more, let it boil until it thickens. Add the butter.

With the yogurt and the egg, a liaison is prepared, which is mixed with a ladle of the soup. Finally, add the savory. Optionally served with croutons and 1 teaspoon salted cream.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment