Breaded White Fish Fillets

Nadia KornazovaNadia Kornazova
Novice
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26/12/2020
"How is our dinner suggestion? Breaded fish fillets, white wine and our sophisticated company"
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings3
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Ingredients

measures

How to cook

Wash, dry and cut the fish fillet. In a large bowl, mix the marinade ingredients and stir until it's mashed up.

Add the fish fillets to the mixture and leave them sit in it for 1 hour. Bread the fish fillets, by rolling them in flour first, then in egg and finally in breadcrumbs.

Fry in very hot fat until you get a nice golden brown crisp on both sides. Serve with garnish of your choice.

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