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Breaded White Fish Fillets

Nadia GalinovaNadia Galinova
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Breaded White Fish Fillets
Image: GERGANA YaNKOVA
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26/12/2020
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
3
"How is our dinner suggestion? Breaded fish fillets, white wine and our sophisticated company"

Ingredients

  • white fish fillet - 1.1 lb (500 g)
  • eggs - 3 pcs.
  • flour
  • breadcrumbs
  • olive oil
  • For the marinade
  • fresh lemon juice - from 1 lemon
  • mustard - 2 tbsp.
  • olive oil - 1 tbsp.
  • garlic - 1 - 2 small garlic cloves (finely chopped)
  • black pepper
  • salt
measures

How to cook

Wash, dry and cut the fish fillet. In a large bowl, mix the marinade ingredients and stir until it's mashed up.

Add the fish fillets to the mixture and leave them sit in it for 1 hour. Bread the fish fillets, by rolling them in flour first, then in egg and finally in breadcrumbs.

Fry in very hot fat until you get a nice golden brown crisp on both sides. Serve with garnish of your choice.

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