Chicken Fillet with Cream Cheese and Mushrooms

Nadia KornazovaNadia Kornazova
Novice
418
15
2
26/12/2020
"Very easy and quick, with a guaranteed tasty result - thats how we like to cook"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views8
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

How to cook

Wash the meat and divide into 2, halve each part, sprinkle with black pepper and salt, bread in flour and fry in hot oil for a short while until lightly golden brown.

Fry the mushrooms in the same fat for a short time. Arrange the fillets in a pan and spread the cream cheese and mushrooms on them.

Add 1 cup of water (white wine can be used instead), cover with foil and bake for about 30 minutes in the oven at medium heat.

Grate the yellow cheese and bake without the foil until ready.

The chicken fillet with cream cheese and mushrooms is delicious and very easy to prepare.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment