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Oven Baked Beef, Rice and Mushrooms

Nadia KornazovaNadia Kornazova
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Oven Baked Beef, Rice and Mushrooms
Image: Aleksandra Boshnakova
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26/12/2020
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings6
"Never cooked before? Great, this recipe is just for you and has a guaranteed result"

Ingredients

  • beef - 1.8 lb (800 g)
  • rice - 2 cups
  • onions - 1/2 an onion
  • carrots - 1 pc.
  • mushrooms - 8.8 oz (250 g)
  • salt
  • black pepper
  • bay leaf - 2 pcs.
  • oil
measures

How to cook

The meat needs to be boiled for about 2 hours with bay leaves and a little black pepper. The rice is cleaned and washed, then fried in a little oil.

Add the finely chopped onion, grated carrot and chopped mushrooms. Stew for about 4-5 minutes, then pour into a baking pan.

Arrange the pieces of meat on top, add salt and black pepper and pour the broth, in which the meat has boiled in at a ratio of 3 to 1 (ie. 6 cups from the broth).

Bake in a preheated oven at 392°F (200 degrees) until done.

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