How to cook
Cut the bun in half and bake it.
Grill the chicken fillet, which you have previously cut into juliennes until done.
Fry the blanched potatoes until golden.
Wash and chop fresh vegetables - lettuce, red onions, tomatoes, cucumbers, cabbage. Spread the sauces on the bun.
Add the roasted chicken fillets and vegetables.
Season with salt or other spices to taste.