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Lemon and Honey Chicken

Sia RibaginaSia Ribagina
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Nadia Galinova
Translated by
Nadia Galinova
Lemon and Honey Chicken
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25/12/2020
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Preparation
15 min.
Cooking
80 min.
Тotal
95 min.
Servings
3
"Its even tastier than it looks"

Ingredients

  • chicken thighs - 3 pcs.
  • lemons - 2 pcs.
  • garlic - 2 cloves
  • thyme - 1 tsp.
  • honey - 3 tbsp.
  • brown sugar - 1 tsp.
  • universal spice - 1 tsp. (vegetable)
  • paprika - 1 tbsp.
  • dry rosemary - 2 pinches
  • black pepper
  • salt - by taste
  • olive oil - 4 and 1/2 tbsp. (70 ml)
  • potatoes - 1.1 lb (500 g)
measures

How to cook

Peel and wash the potatoes and cut them into chunks. Wash and dry the chicken thighs and sprinkle salt and black pepper.

Crush the garlic in a bowl and add all the spices including the brown sugar, honey, olive oil and the squeeze juice from half a lemon and stir.

Place the chicken thighs in a larger pan. Around and between them arrange the potatoes and add 3-4 thin slices of lemon. Pour the seasoned mixture on top, but make sure you set aside a small portion of it.

Cover the pan with aluminum foil and stew at 340°F (170 degrees) for 60 minutes. Remove the foil, pour the meat with the mixture you set aside and bake without foil for another 15-20 minutes until the meat is golden brown.

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