How to cook
Mix the mayonnaise with the sour cream and season it with white pepper and a pinch of salt.
Finely chop the washed green spices.
Squeeze the lime juice and grate the citrus peel.
Grind or cut the capers very finely.
Mix all the ingredients and the consistency of the sauce should not be thin.
Pour it over the crab sticks, which you can eat both raw and cooked.
Tip: If you cut the crab sticks in a bowl and serve them as a salad, you can also add a little corn.
Pour the sauce over them and stir. Serve chilled.