Fried Mussels

Nadia KornazovaNadia Kornazova
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Fried Mussels
Image: Stoyanka Rusenova
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24/12/2020
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
"Classic - fried mussels and a glass of white wine. The only thing missing is the sea view for our happiness will be complete."

Ingredients

  • mussels - 1.1 lb (500 g), cleaned
  • beer - 1 tbsp.
  • black pepper - by taste
  • salt - by taste
  • olive oil - for frying
measures

How to cook

Clean the mussels well and wash them under running water.

Strain them.

After that, salt and sprinkle your desired amount of with black pepper.

In a frying pan, heat olive oil, dip each mussel in the beer, then fry until they're ready.

Serve while still hot.

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